Lanzhou
By VicentaLakin
Lanzhou meat is a traditional Chinese dish, which is fat and unsatisfied; it's red as fire, and the more it chews, the more it tastes, the more it tastes, the more it turns on and the more it eats. I've had it since I was a kid, and every year I watch my grandma make it. Don't mention the smell in the loaf! I'll tell you all about it
Recipe Recommendations
- pork belly 350g
- Daliaofen 3g
- Jiang 1 block
- onion 1 piece
- pepper powder 2 grams
- white sugar appropriate amount
- salt 0.5g
- chicken essence appropriate amount
- garlic cloves 1
- cooking wine appropriate amount
- dried red pepper one
- bean curd 3 pieces
- honey a little
- pepper a little
Steps for Lanzhou
1
Skinned meat is washed with warm water, if it comes back from the hair that the stander has not dealt with the backskin, if it is emptied with its own tumbles, if it has half a pot of cold water in the pot, if it is put into five flowers, if it is boiled, then the meat is washed with cold water, when the pot is washed down, when the water is washed, then it is poured back into half a pot of cold water, when the wash is poured into the pot, into 20 ml of wine, into onions, and ginger。
2
The boiled bouquet is cold, with a fork put a few pairs of eyeballs on the skin, then put the skin on the kitchen paper, control the extra fat and moisture and then put honey on it for 10 minutes。
3
Put veggie oil in the frying pan, put it on fire after heat, put it down on the skin of five flowers at about 30 degrees, blow up to the skin of a pig, turn the colour into coffee, then get it out
4
Five flowers cut into pieces, about 0.7 centimetres thick (not too thin or too thick, too thin to break, too thick to taste)
5
Prepare the ingredients, onions, garlic slices, ginger, dry peppers。
6
Make a bowl
7
Put on the ingredients! Three or four garlic chips, a handful of ginger, three or four peppers, three or four onion
8
The emulsions are the main source of soup. They can be evenly mixed with the emulsors and broken without the hands or shovels. (A usual bowl of meat with three pieces of custard, in which the colour must be red or not
9
Let me show you the sauce
10
The soup is made with meat。
11
A well-laid milk with sugar, pepper powder, big powder, pepper powder, chicken, wine, raw soup (a bowl of meat requires two to three spoons) and other sauces, if light and a little salt, will not be salted. Make sure it's even。
12
Juice, from the middle down, and the soup just spills over the meat, don't pour too much, or it'll spill too much
13
It'll take 40 minutes to get up there
14
Get out of the bowl! Put a plate on the bowl while eating