Apricot bacon roll
By VicentaLakin
Today's dish -- the apricot bacon rolls -- has only two ingredients. It's easy to eat Western food, and home-made is a fast-moving dish, which can be used as a snack and a snack. If you're entertaining guests, you'll get a lot of extra points if you show up with a good Western chef。
Recipe Recommendations
- bacon 3 tablets
- black pepper appropriate amount
- Pleurotus eryngii 1 piece
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot bacon roll
1
Prepare raw materials
2
Apricot mushrooms are scraped with a razor
3
The apricot mushrooms are put in the pot with a little salt
4
Good apricot mushrooms with a proper amount of salt and black pepper, evenly mixed
5
Bacon is covered with an apricot mushroom, then rolled up
6
(b) Tisted toothpicks with bubbled water
7
Put the rolled apricot bacon in the air boiler, set a temperature of 180 degrees, 10 minutes。
8
Here we go。Apricot bacon roll Make Tips
1. Long strips of almond abalone mushrooms that can be extracted with a peeling knife quickly and evenly thick; 2. Almond abalones, which are easily processed, are then added to the saucer pickled with a guillotine water; 3. Toothpicks are bubbled with water, then the curled abalone bacon rolls are fixed, and they are finally fertilized in the air frying pan。