Chicken is rich in nutrients, low in fat and low in calories. Among the many practices, chicken mixed with cold after boiling has the highest protein and the lowest calories. It is naturally a delicacy to maintain body shape and lose weight.
This small dish is simple to make and the ingredients are very common, but the taste is excellent. It is a salad with both meat and vegetables, which supplements both protein and vitamins. It's a very healthy dish.
Shou si Ji
By BurniceKunde
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- sausage appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shou si Ji
1
A piece of fresh chicken breast.
2
Wash cucumbers and coriander.
3
Put the chicken breast into the pan with cold water, add half a teaspoon of salt into the pan, and cook it on fire.
4
Remove and let cool.
5
Follow the texture of the chicken and tear the chicken into strips by hand.
6
Shred the cucumber.
7
Cut the sausage into half slices and place it around the edge of the plate for decoration.
8
Cut the cilantro into sections and place on the shredded cucumber.
9
Place shredded chicken on top of coriander.
10
Mix a bowl of sauce with minced garlic and appropriate amount of soy sauce, balsamic vinegar, salt, chicken essence, chili oil, and sesame oil, pour it on the shredded chicken, and then sprinkle with sesame seeds.
11
Stir well while eating.Shou si Ji Make Tips
When cooking chicken, the soup should not be too much, and a little salt needs to be added to the soup. Firstly, it is to give the chicken a bottom taste, and secondly, it can keep the chicken tender after adding salt.