Potato chips
By VicentaLakin
There's a famous potato chip on Tomu Road in Lanzhou. Over the years, both from outside the country and from the locals have been walking along the way to the Measles Road, with no care to line up for half an hour with 20 potatoes, 20 bean skins, two cakes, and a bottle of carrots, which are comfortable and enjoyable. It's not bad to share home-made potato chips with friends today。
Recipe Recommendations
- potatoes of 2
- cumin 1 teaspoon
- soy sauce 1 scoop
- chili powder 1 tablespoon
- sugar 1 teaspoon
- octagonal of 2
- chicken essence a little
- cinnamon Subparagraph 1
- salt a little
- peppercorns 1 tsp
- shisanxiang 1 tsp
- Pi County bean paste 1 scoop
- medium spice
- mix
- ten minutes
- simple
Steps for Potato chips
1
Potatoes cut about 0.3-0.4 mm slices。
2
Drained with liquid water。
3
The pot opened and the potato chips were burned for about 45 seconds to 1 minute。
4
(b) A stand-by of the dryer in cool water。
5
A proper amount of vegetable oil is poured into the pot, and the scent is made out of eight corners, cinnamon, licorice and peppers, and the spices are taken out of the pot, and the soy sauce in the county is turned into red oil。
6
Turn off the fire and add pepper powder。
7
Add 13 fragrances, raw and white sugar, and mix it evenly with the remaining heat。
8
A large spoon of water boiled with potato chips is added to the adequate amount of salt, and the chickens mix。
9
Put the dried potato chips in the sauce。
10
It's even with chopsticks。
11
Load。Potato chips Make Tips
The soy sauce is cut in advance. Potato chips must be thin, not more than 0.5 mm. The boiling time is adjusted to the size of the potato chips. It can't be too long. Potato chips are soft, they're not good。