Homemade chips
By VicentaLakin
a friend who eats chips and is afraid to sell them because they're fat because of the fry can try to make them at home
Recipe Recommendations
- potatoes one
- vegetable oil appropriate amount
- pretzel appropriate amount
Steps for Homemade chips

1
Potato slices. Wash the extra starch with water
2
Pour washed potato chips into boiling water. Pull! Out
3
After the cooling, dry water
4
Toaster paper, a layer of vegetable oil, potato chips in the oven, pepper salt in the oven, 180 degrees, 30 minutes
5
I'll bake it to the potato chipsHomemade chips Make Tips
It's about 25 minutes before it gets dark