pickled melon
By CristianDach
Ingredients: soy sauce,salt,peanut,cucumber,white sugar,red pepper,edible oil,octagonal,pepper,dried red pepper,green pepper
Recipe Recommendations
- salty and fresh
- pickled
- several days
- ordinary
Steps for pickled melon
1
Wash cucumbers with clean water, soak peanuts in warm water and peel them for later use.
2
Put cucumbers and fresh peppers into a container, add salt and rub for a while.
3
Fill the fresh-keeping bag with enough water for later use.
4
Put the cucumbers into a sieve pan and press on the water bag. During the curing process, the pickled cucumbers should be winnowed several times to force out the cucumber's own moisture.
5
After marinating the cucumber, squeeze out the water; add half a bottle of soy sauce and a spoonful of sugar to the pan and simmer over low heat until the sweet sauce flavor appears.
6
Pour a little oil into the pan and saute the star anise until fragrant, turn off the heat and cool until cool.
7
Put the cucumbers and peanuts into the container, pour in the marinating soup and marinate for 24 hours.
8
Take whatever you eat when eating.