It's cool

By VicentaLakin

It's cool
It used to feel cold in the winter, and it was not appropriate to eat the blend. But after a few meals, I felt deeply that it wasn't. The first thing that gets killed is the veggies. Of course, it's got to be acceptable, delicious. Last week at a party with friends, I ordered a cold dish. Just after being brought up, it's not the kind of food that attracts people by being honest. When the first person caught a chopstick, he ate and began to give high ratings in his mouth. When the rest of us acted with suspicion, the result was that the basin was empty, especially cool, and that it felt like a lie. When I came home, I tried to cook it, and it was done once. Simple food, fast hands, still tastes like that。

Recipe Recommendations

  • zucchini 1 piece
  • salt 2 grams
  • boiled water appropriate amount
  • sesame paste 2 tablespoons
  • mustard oil a little

Steps for It's cool

  • Make It
    1
    Scratch, clean。
  • Make It
    2
    Prepare sesame sauce
  • Make It
    3
    Scratch the silk。
  • Make It
    4
    Add salt, mix
  • Make It
    5
    The sesame sauce is released with a little white water, which is mixed in one direction until it is even. Water a little plus。
  • Make It
    6
    Put sesame sauce in the sesame silk。
  • Make It
    7
    It is also a good option to add mustard oil to individual populations, as appropriate, or to replace it with pepper oil. But the original version is mustard oil。
  • It's cool Make Tips

    It is also a good option to add mustard oil to individual populations, as appropriate, or to replace it with pepper oil. But the original version is mustard oil。