Spicy fish
By VicentaLakin
When he was in Guangzhou with his husband, he used to visit a small shop outside to eat the fish, but then he came home and didn't see it, and then he went out to eat it, he wanted to eat it, he went in and asked if the price was not ordinary, he didn't see any fish, he was all food, he thought it was not worth our food, and then he studied it at home and made it in good health。
Recipe Recommendations
- African carp 500G
- bean sprouts 100g
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- the soup 30g
- lettuce 150g
- oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chili sauce appropriate amount
- Flammulina velutipes 100g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Spicy fish
1
The fish were slaughtered clean, split half and slashed several times on the fish。
2
I'll make it with the right amount of wine。
3
Spill appropriate pepper powder。
4
The fish were laid in a grill with tin paper and a spicy sauce was painted on both sides。
5
Put the fish in a preheated oven 220 degrees for 20 minutes。
6
Two spoons of chili sauce were added to the pot with the proper amount of oil。
7
Put the sliced twig in the fire。
8
Join the bean sprouts and fry。
9
Add a proper amount of water to cook。
10
Add a bag of soup。
11
And pour the purified golden mushrooms into the pot。
12
Add an appropriate amount of salt。
13
Five minutes to boil。
14
Put the cooked food in the grill and cover the fish。
15
Just go back to the oven for another 10 minutes。Spicy fish Make Tips
You can put anything you like. Watch the size of the fish when it's baked。