Wheat cheese
By VicentaLakin
Wheat cheese, flamboyant skin, thin soft bullets inside, and the smell of cheese butter, delicious and easy to operate, with high success rates. New Year's Visit, family and friends, a nice plate of muffen cake, a cup of hot tea, and a warm Chinese hospitality. Amount of reference: 12 mini-composers with 2 plates or 8 egg tatters
Recipe Recommendations
- Cheese muffin
- low-gluten flour 100 grams
- powdered sugar 45 grams
- cream cheese 60 grams
- butter 60 grams
- milk 60 grams
- eggs one
- baking powder 4 grams
- crumble
- almond powder 5 grams
- fine sugar 10 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Wheat cheese
1
The solute formulations are added to the bowl, and the freezers are put in reserve。
2
60 grams of cream cheese softened and slid。
3
Add 60 grams of pure milk to the cheese paste, and the insulated water is evenly mixed and placed side by side。
4
Butter softened and added sugar powder, provoking full integration。
5
The whole egg fluid was added on several occasions, each time after full integration with butter。
6
Put cheese in the butter, evenly。
7
Sifted in low-banded powder, mixed into dry paste and loaded in a bouquet。
8
The mold is painted with butter or grilled oil。
9
Squeeze the cake into the mold, just a second. Put a fresh blueberry on it, and then spread the souffles evenly to the top of the sofa。
10
After 170 degrees of preheat on the oven for five minutes, the oven will be in the middle, baked for 15-18 minutes to the surface, yellow, and the scent will flow out。
11
The rest of the paste is distributed equally among the four egg tatters, also with a blueberry and soak。
12
Put it in the middle of a pre-heated oven, 170 degrees up and down, and bake it for 25 minutes to the surface。Wheat cheese Make Tips
1. When the egg fluid is added to the butter, remember that small quantities are added repeatedly in order to avoid oil separation. After melting, cream cheese insulated water is easily mixed with milk into smooth cheese paste. 3. Because of the swelling of wheat cakes with powdered powder, half the amount of the mold is sufficient, overcrowding and the finished product is not good。