Sugar vinegar ribs
By VicentaLakin
SUGAR VINEGAR RIBS, WHICH ARE A REPRESENTATIVE, TRADITIONAL AND POPULAR DISH OF SUGAR VINEGAR TASTES, CHOOSE FRESH PORK CHOPS, FRESH MEAT, GLEAMING RED OIL, DELICIOUS, AND OFTEN ANNUAL TABLE. IT'S THE SAME THING IN THE FOUR CANTEENS. TODAY, I MADE A FAST VERSION OF THE CURVY RIBS, NO PICKLES, NO SMELTS, NO CURDS, AND THEN THE CURDS, AND THEN THE CURDS, AND THEN THE CURDS, AND THEN THE CURDS, AND A HALF AN HOUR OF FIRE, 10 MINUTES OF FIRE, AND A LITTLE SALT AND SESAME IN FRONT OF THE POT. IT'S NOT THAT SIMPLE, BUT IT'S NOT THAT BAD. I FIND THAT THERE ARE NO RULES OR FORMULAS FOR COOKING, AS I LIKE。
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Make a bowl of sugar juice, a spoonful of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar。
2
Fresh ribs clean。
3
Put cold water in the pot。
4
Add onions of ginger chips and boil the blood。
5
Get the ribs out of the cold water again。
6
Another pot, a proper amount of oil, hot。
7
Put it in the ribs and get the fat out。
8
Put in pre-made sugar juice。
9
Scrambling a little bit of a picturing。
10
It's good to pour in a proper amount of water, and it's good to get past the ribs。
11
Cover the lid and burn the lid for 30 minutes。
12
Then the fire lasted 10 minutes。
13
Close the fire in time, or it gets darker。
14
Add a little salt and sesame before coming out。
15
Out of the pan。
16
It's delicious。
17
The pot must be washed at once, because the soup is sugary, sticky, dry and hard on it, it's hard to wash, you have to wash it in time, or you have to use a water bubble。Sugar vinegar ribs Make Tips
And when you gather the juice, you will see it, and you will turn it on, and you will fold it on the ribs, and you will shut it down in time, and it will turn black. It's too late to wash the pot like a water bubble, otherwise the sticky soup will dry and hard to wash。