The winter mushroom chicken soup
By VicentaLakin
Winters, mushrooms and chickens, all three of which are foods with more fragrance, are compared in minutes with fresh foods such as chicken. In order to preserve their original tastes, please treat them with fresh cooking – in the next few years, everyone will have to eat a meal in the sea, but in the next few days we will not be able to eat because of the greasyness and abdomen. At this point, we will need some fresh and delicious food, which is a very good winter mushroom chicken, which is full of licorice, full of nutrients, and very simple, with a little wine, a little ginger silk, a little salt. This is where the goodies are born
Recipe Recommendations
- chicken 100g
- winter bamboo shoots half a
- mushroom 5 pink
- salt 1 teaspoon
- qingshui 800ml
- cooking wine 1 teaspoon
- ginger 2g
- salty and fresh
- cook
- ten minutes
- simple
Steps for The winter mushroom chicken soup
1
Wash the chicken, cut into silk。
2
Winter washes, slices。
3
The mushrooms are also washed and sliced。
4
Add a little vegetable oil to the boiler。
5
Go down to the ginger and chicken。
6
Put a little wine in it, turn it white to chicken。
7
It pours into the water while it pours into the twilight, and the fire boils for one minute。
8
Then it goes down to mushrooms, boils, and the fire continues to boil for three minutes。
9
Finally, with salt, you can make a pot。The winter mushroom chicken soup Make Tips
Adding open water will make the chicken a little softer. It can also be cold water, but the meat will be older. Because the winter was slower than the mushrooms, it was first boiled in the pot。