I especially like to eat mushrooms, such as gold needle grinds, fresh mushrooms, monkey head mushrooms, mushrooms and whatever. I love to eat them all.
This is the latest small dish I have learned, and I don't think I will get tired of eating it every day.
Chili mushroom
Recipe Recommendations
- mushroom appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili mushroom
1
Preparation: Soaked mushrooms (I think shiitake mushroom or this little mushroom I don't know the name of) will be crispy or a bag of yellow Feihong, green pepper strips, and dried peppers.
2
It's this little food with dried peppers and peanuts.
3
Remove the roots and soak the mushrooms, and blanch them until they are done (not blanch, I think, I like the mushroom flavor) Squeeze dry water, mix with dry starch, and sprinkle with some black pepper. Grab evenly.
4
Fry and fish out.
5
Leave the base oil in the pan, add minced garlic, dried peppers and green pepper strips and stir-fry until fragrant.
6
After that, add mushrooms and a mouthful of crispy cakes. Add salt, sugar, and soy sauce and stir well.
7
It's fragrant, crispy, spicy and spicy.
8
Don't miss those who like mushrooms, you won't get tired of eating them!