Yuko-san
By VicentaLakin
It's made up of four fine meatballs of colour, scent and taste. They are often used for accelerants in feasts such as feasts and feasts to take their blessing。
Recipe Recommendations
- pork stuffing 500 grams
- rape 3 trees
- eggs one
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Yuko-san
1
Food ready
2
Put the meat in the big bowl, add onions of ginger, salt, chicken powder, pepper powder, wine, eggs, evenly with chopsticks
3
Add two spoons of starch, then half a bowl of water, and mix it in one direction with chopsticks until the meat is soared。
4
The boiler is burned to 6-7 heat, the meat is split into four pieces, the hand is rounded, the gold is made in the boiler, and it's available
5
Powder with water, soy sauce, sugar, peppers, big stuff, onions, ginger chips, chickens, boiled into the balls, covered in a little fire in the pan for 30 minutes
6
In the meantime, another pot of water will boil, a little salt will be added, oil will be cut down until the end of life, it will be released into cold water, and it will be released
7
I'm gonna get those pellets out of the plate and put them all around
8
I'll add the soup that's boiled to the water starchYuko-san Make Tips
You have to do it in one direction before you can integrate the water. Meat pie