Gold-rich shrimp balls
By VicentaLakin
It's a happy golden, rich shrimp ball. It's simple, it's delicious. And fill the ship with shrunk shrunk shrimp, and hope for a new year of fruitful harvest. Putting a man in a big boat is a blessing for the New Year's gold. I'm sure it'll be a great meal at the dinner table
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold-rich shrimp balls
1
Food preparation: shrimp: six, eggs: 1-2, bread crumbs (or slag): 1 bowl, starch: 6 spoons, salt: 3 grams, wine: 1 spoon。
2
Remove shrimp heads, sand lines. Shrimp skin, only the tail, clean. As the figure shows, at one third of the shrimp, a small mouth is cut with scissors, and the opening size is enough to fit out the shrimp tail。
3
Put shrimp tails from this mouth up。
4
The shape of a shrimp ball is ready. Add salt to the shrimp ball and drink to the bottom。
5
In the course of pickled shrimp balls, the kitchen used paper to make a big boat, a creative vessel for shrimp balls。
6
Make the pickled shrimp. When the shrimp is a little colored, it can be picked up, not for too long。
7
Shrimp balls are covered with dry starch。
8
Wearing egg fluid。
9
Repeating the two steps, once again drying the starch, egg fluid, putting the shrimp ball in the bakery (or the slag), so as to cover it, and then press it gently a few times, so that it is firmly on the shrimp ball. This place has been replaced with a bungee. I've compared it, and it's definitely better than breadbread. Spectacularly, the shrimp balls from the crumbs are better, sugar is in the buns, oil is easily charred to black, but if you blow more, you'll find that the finished product is less golden and the oil is dirty. You might want to try this little trick。
10
The oil preheats to about 50% heat and puts shrimp balls in. It's always a small fire, which can be recovered by blowing to shallow yellow。
11
The kitchen is covered with paper and oil for a moment. It's on the sauce you like or on the sauce。
12
Cricket shells, shell shrimp, both taste and nutrition。
13
Gold-rich shrimp balls are full of blessing. And fill the ship with shrunk shrunk shrimp, and hope for a new year of fruitful harvest。
14
May the New Year be a golden yearGold-rich shrimp balls Make Tips
1. the breadbasket was replaced with slag. tastes good, not dirty oil. it is the practice to strip it off, dry it up, slit it to pieces, powder it up. 2. the fire shall always be medium and small, and the fire shall not be used in such a way as to cause it to fail. because all the food is cooked, it's a shallow blow, and if you have a yellow shell, you can make a pot. 3. more food can focus on my new wave of microblogging @twinsliuliu。