Champagneballs
By VicentaLakin
It's New Year's. We're gonna blow up the balls in New Year's. Although the fried food is now scarce, it is almost always made in every house in the New Year. This ball, which symbolizes the circle, eats a lot of it, can be blown up and eaten directly, can be evaporated, can be cooked, and can be prepared for food, etc. There are also many types of fried meatballs, soyballs, and soyballs. Today I made cigaretteballs, which are also delicious in a hot pot. When you see the fried balls, you feel the smell。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Champagneballs
1
Pork and snow, that's the front neck, hand-cracked, mixed with all the spices
2
You make your own hand-made buns, you strip them off, you smash them with a meat cup, and you rub them. Break
3
And the meat platters to the strength, and pours the broken slags evenly into the meat. It's softer when you've got a crotch。
4
The fragrance washes off the extra moisture
5
Crack it in the meat
6
Crack it in the meat，加适量食用油把香菜拌一下，然后再把香菜和肉馅拌均匀
7
Add about 50 grams of starch
8
Smuggle evenly
9
It's about two centimeters in diameter
10
It's 60% hot
11
It's good if you're a good shot, you can cook a lead, steam a bowl, burn a pot, etcChampagneballs Make Tips
Don't drop the temperature when the pills come out, so they don't suck。