A pickle box
By VicentaLakin
Speaking of homegrown, I had to mention the pickle box. The cauliflower boxes were one of the most common pasta foods in the family as a child, especially in spring, when the cauliflowers in the garden had just grown their first, long, thin and purple roots. It takes a lot of time to get cleaned up, but it's worth it. It's a fragrance. Mother would bring a casserole box or an apricot pie, of course, with herbs and meat or eggs and no shrimp, but she also ate a very good fragrance, which was often branded in her pot. One by one, one by one, I ate and burned my mouth by a bite, and the mouth was full of oil. I've been very fond of cuisine boxes and a bowl of rice congee and corn paste. It's a good breakfast
Recipe Recommendations
- leek appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for A pickle box
1
Pork dumplings are mixed with raw, old, wine, ginger paste and white pepper powder for a while; shrimps go to the shrimp line and cut small pieces of wine, raw, white pepper for a while, and starch mixed for a while。
2
Scraped and watered and shredded。
3
With warm water and a soft face, wake up for 20 minutes。
4
When you wake up, you put the beryllies and pork casseroles and shrimp in a big bowl, with two large spoons of vegetable oil and, finally, with salt。
5
It's a three-square split。
6
And take one of them, like a pelt, into a slightly thin middle edge, and put it into a beak。
7
Crush the edges when you close your mouth。
8
The base boiler heats a small amount of vegetable oil and is branded in the cauliflower box。
9
Completed Chart
10
Completed ChartA pickle box Make Tips
One, the beetles must be oiled and then salted before they come out. It's softer than noodles, and it's better to have a pickle box. 3. The process of branding is not easy to burn, so that the small fire is slowly cooked so that the pork is not yet cooked. 4 and shrimps will be tenderer after this。