I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices 500G
- green onions 2 trees
- cooking wine 1 scoop
- edible oil 30ML
- soy sauce 10ml
- sugar 1 spoon
- oyster sauce 2 spoons
- salt 1 spoon
- starch 1 spoon
- sesame oil 1 scoop
- spiced powder 2 spoons
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for I don't know
1
Scratch of lamb: liquor, starch, five fragrances, sugar, salt, perfume, raw and platinum, mixed for 30 minutes。
2
Onion cut。
3
We'll put oil in the pan, we'll make lamb chops, we'll make a spare。
4
We don't have to make another pot. We'll just use the oil that runs out of lamb。
5
Then put the lamb chops in, and they're even。