Frog's ribs
By VicentaLakin
Froux ribs are a cuisine on the spring table. It's a delicious dish of ribs, and it's a condensed milk. Emulsions are in harmony with Folo, so it's called Faku ribs. In the new year, we'll all be blessed, our career will go well and our money will go well。
Recipe Recommendations
- ribs 750ｇ
- oil appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Frog's ribs
1
The ribs are washed clean and immersed in cold water for 30 minutes。
2
Bones are drained with boilers。
3
Pick up the kettle, eat the fragrance of the crumbs and make the ginger。
4
Bean sauce, sweet noodles, fragrances。
5
With soy sauce。
6
I've got a lot of fire。
7
With proper water, with more wine。
8
With sugar。
9
Decorated emulsions will be crushed, evenly emptied, covered and burned in a timely manner。
10
When the ribs were ready at 9 a.m., the saline tattered cap continued to burn。
11
You'll be able to get out of the pans when you're cooked。Frog's ribs Make Tips
To save time, pressure cookers can be used to burn. There are salt components in the sauce, such as emulsions, soy sauce and sweet sauce, so that salt is controlled。