Taste the dish
By VicentaLakin
This year's chicken year begins with a happy year for chickens, a happy New Year for all things, an essential taste at the table, flying sausages, a big cock with pork liver, a very good meal, a good laugh, a good one! Roast chickens: symbolism, sensationalism, affluence, affluence, wealth, sheltering from evil and opportunity. I'll see you later
- slightly spicy
- cook
- half an hour
- simple
Steps for Taste the dish
1
Washing sausages, pork livers, boiling water, and extracting pork livers
2
The sausages are a little cold, the thin
3
Pork liver cut thin
4
Like a chicken
5
Pork liver carves claws, mouth
6
The ham entrails cut out the chicken crown and the sun
7
The cucumbers are cucumber-skinned for mountain background, land, weeds
8
It's all set
9
Carrot cut out three flowers and set them up
10
A fragrance of chickens is on the table
11
Hail to my friends: the Year of the Chicken, the height of the chicken, the strength of the chicken