Roasted tilapia with cumin
Ingredients: tilapia,cooking wine,Jiang,oil,cumin,COOK100 Japanese Teraki Sauce
Recipe Recommendations
- COOK100 Japanese Teraki Sauce appropriate amount
- tilapia appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Roasted tilapia with cumin
1
Ingredients: COOK100 Japanese Teryaki sauce, tilapia, cumin, ginger.
2
Wash the tilapia, drain the water, and add cooking wine.
3
Add in COOK100 Japanese Teraki sauce and spread evenly inside and outside.
4
Put the ginger slices into the fish maw.
5
Marinate for 3-5 hours.
6
Oven at 200 degrees C, preheat over heat for 5 minutes, place the marinated tilapia on a roasting net (the roasting net needs to be brushed with oil to prevent sticking), place it in the middle layer of the oven to start baking, and place the baking plate below with tinfoil and oil.
7
Bake for 10 minutes, remove and brush with oil and Japanese Teraki sauce.
8
Sprinkle with cumin and bake in the oven for 10 minutes.