Bean souffle
By VicentaLakin
This bean souffle, which is a little snack for the festival。
Recipe Recommendations
- acaroid 150 grams
- sugar 20 grams
- lard 55 grams
- water 60 grams
- low powder 120 grams
- salted egg yolk appropriate amount
- Red bean paste stuffing appropriate amount
- high-alcohol liquor appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bean souffle
1
The oil coats are mixed and modulated, covering the film for 30 minutes
2
It's a mixture of all the oil and a 30-minute retina
3
The salted eggs are mixed with a little bit of old wine, and they're added to the oven for oil
4
After the yolk is cold, the bread is a proper bean salve. This is the old picture. The bean salsa is coarse
5
I'm not sure if I'm going to be able to do this. It's 16 volumes, I made 20, and it needs to be added。
6
Pack them all up. Cover them up and hold them for 15 minutes
7
I'm gonna turn the circle into a bull's tongue
8
Roll from top to bottom
9
Cover the film for 15 minutes
10
Take one of the noodles with the twilight, try to be as long as possible, then roll it up
11
全部卷好，Cover the film for 15 minutes
12
Take a copy to the center of the chart
13
As it is
14
I'll flatten the noodles. I'll be round
15
Put your mouth in the oven, and put an egg yolk
16
It's about 180 degrees and 30 minutes。
17
The baked souffle
18
Completed Chart
19
Done