Straw hat
By VicentaLakin
The first was in the first year of baking, a year that focused on the food-eating microbolders, who saw the various yolks on the Internet and the tea. He then went through the box and he did it himself. Mid-Autumn is not eating moon cakes of all tastes, except for souffles, which are soothing tea. It looks like a complicated practice to make this straw soufflé near the new year, but you'll find it all worth it. It is a good choice whether they eat for themselves and their families or give them as gifts. I made it myself, the bakery jam. You can add sugar to your sweetness by making your own bean sand。
Recipe Recommendations
- medium-gluten flour 225G
- powdered sugar 45G
- low-gluten flour 180G
- purple sweet potato powder 4g
- yellow pigment few drops
- brown sugar 70g
- lard 90g
- water 90g
- cocoa powder 3g
- red bean 350g
- corn oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Straw hat
1
The red beans are first boiled in the voltage pan, and the red beans that are boiled in the voltage pan are already wet by this time. Put cold red beans in the wall breaker and make red beans mud. If there is no breaker in the home, you can choose to use it. Here's a way to teach you. If there is no wall breaker or cuisine in the home, you can put the boiled red beans in a fresh bag, seal them up and turn them into mashed red beans with a cane
2
I'll pour the red bean mashed into the bakery and add corn oil and red sugar. Activate jam. (If you don't have a bakery, you can make a soy sauce with a non-cup. Add corn oil to the non-clave pan and then add to the interlocking red bean sand. No casserole for red bean sand must be light fire
3
Bean sand is ready. (If there's any left bean soy sauce left behind to keep the film, make a bean bag or a soy sauce roll.)。
4
Make the skins and put all the oil in the bread machine. Commutation and facial function, after the material is evenly mixed, insert a few drops of yellow color and continue to rub it into the membrane。
5
When the oil coats are ready, the soaks are made and the soaks are mixed into clusters。
6
The soufflé is divided into two equals, one of which is added to the potato powder and one of which is added to the cocoa powder, which is evenly smoothed。
7
A small amount of oil is to be used, the rest is equal to 6 and the soaks are covered in three equals for 15 minutes。
8
Take one of the oil coats and flatten it and wrap it in one of the original soaks. When you watch the bag, you push the skin up, you know it's all packed up and you squeeze it。
9
Make a long note。
10
Roll it up from the bottom. When you're done, you'll have 10 minutes to wake up. This is the time to prepare the soybeans. Take an appropriate measure of soybean sand and round pressure and pack it into egg yolk and round it with your hands. We'll wrap it up and keep the cover back。
11
Blast the waking rolls and turn them open again. Note: For the second time, don't be too broad, try to be rectangle. It then rolls up from the bottom, and when it is all covered, it continues to awake for 20 minutes。
12
This is the time to make a soybean egg. First of all, the duck eggs are taken out of the egg yolk and the outside membranes are washed out, so the yolk doesn't smell. The oven is then preheated at 170 degrees for five minutes. When the yolk is cold, take the appropriate amount of soybean sand and wrap it in the yolk and round it up。
13
Then take a soccer and cut it in half。
14
The scepter rounds the skin. Watch out for the texture. Take a bean sand pack in. Push it from the bottom up, wrap it up。
15
Packed soufflés down。
16
Take another soothing knife cut to the bottom of the straw hat。
17
Take a little piece, Poppin。
18
A good soccer under a wrapped potato。
19
A small portion of the remaining oil skin is drawn with long stripes and the potato is rounded. It then flattens the oil and presses some of the butterflies to decorate it。
20
Make a straw sock and put it in the oven, preheat 160 degrees 30 minutes。
21
Straw hat