Dry ridge

By VicentaLakin

Dry ridge
All that could not be avoided in the Northeast in the coming years is fried foods, which, in addition to fried balls, eggplant boxes, fish and this dry ridge, are often made, and it's good to eat directly after blowing up, with ketchup or pepper salt。

Recipe Recommendations

  • pork fillet appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • white pepper appropriate amount

Steps for Dry ridge

  • Make Dry ridge step 0
    1
    Cut the pig's ridge in stripes。
  • Make Dry ridge step 1
    2
    Add ginger chips, wine, raw, white pepper powder, and vegetable oil for about half an hour。
  • Make Dry ridge step 2
    3
    It's a very thick paste that mixes starch, flour and eggs with a little water。
  • Make Dry ridge step 3
    4
    Picks out the ginger chips of the spinal lobe and pulls them in。
  • Make Dry ridge step 4
    5
    The boiler heats up to 70% of the vegetable oil, and the chopsticks drop into the rib, and it explodes to the surface into gold。
  • Make Dry ridge step 5
    6
    After all the ribs were blown, the oil boilers were burned and repeated。
  • Make Dry ridge step 6
    7
    Completed Chart
  • Make Dry ridge step 7
    8
    Completed Chart

    • Dry ridge Make Tips

    One can also use the pig's ridge, which is not so young, to slice it in pieces, and then slice it with a knife. 2. Pickled materials are adapted to their own pickled meat habits. It's gonna blow up twice, and it's gonna end up in the open. It is also good to eat directly, either with ketchup or with pepper salt。

    Recipe Categories

    Recipe recommendation