Tiramisu

By VicentaLakin

Tiramisu
~ materials with super-fat, luminous tilami-swealth: biscuit noodles: butter 113g, sugar 70g, egg fluid 30g, vanilla 1/2 spoons, flour with low bands 200g, powder 1/2 spoons, salt 1/4 spoons: maskapen cheese 60g, butter 13g, sugar powder 42g, coffee powder with a small amount, coffee wine with a small one-two spoon of surface decoration: fine sugar 10g, cocoa powder appropriate

Recipe Recommendations

  • butter 113g
  • fine sugar 70g
  • egg liquid 30g
  • vanilla extract 1/2 teaspoon
  • low-gluten flour 200g
  • baking powder 1/2 teaspoon
  • salt 1/4 teaspoon
  • mascarpone cheese 60g
  • powdered sugar 42g
  • coffee powder a little
  • coffee wine 1/2 teaspoon
  • cocoa powder appropriate amount

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    Butter softens at room temperature and adds fine sugar
  • Make Tiramisu step 1
    2
    When it's plattered manually, it's distributed with an electric omelet, and then it's darker and bigger
  • Make Tiramisu step 2
    3
    Add the egg fluid to it
  • Make Tiramisu step 3
    4
    Then join the vanilla and continue to pacify
  • Make Tiramisu step 4
    5
    Sift in low-banded flour, powdered powder and salt mixtures
  • Make Tiramisu step 5
    6
    Smash and rub
  • Make Tiramisu step 6
    7
    split the noodles into 15 g of small agents, round them up
  • Make Tiramisu step 7
    8
    Put your hands on it
  • Make Tiramisu step 8
    9
    Put it in the oven
  • Make Tiramisu step 9
    10
    A little sugar on the surface
  • Make Tiramisu step 10
    11
    Then we put the oven in the middle of the preheated oven. 175 degrees, about 15 minutes
  • Make Tiramisu step 11
    12
    It'll be cold when it's out
  • Make Tiramisu step 12
    13
    And then we'll make a pap: put the Mascapane cheese in the tub with the softer butter at room temperature
  • Make Tiramisu step 13
    14
    Smuggle evenly
  • Make Tiramisu step 14
    15
    Join the coffee and keep it smooth
  • Make Tiramisu step 15
    16
    Add the sugar powder
  • Make Tiramisu step 16
    17
    Add a little coffee powder
  • Make Tiramisu step 17
    18
    Smuggle evenly，夹馅就做好了
  • Make Tiramisu step 18
    19
    I'll put the good stuff in the bag
  • Make Tiramisu step 19
    20
    Squeeze a proper amount of pie on the back of a cold cookie
  • Make Tiramisu step 20
    21
    And then you put on another cookie, and you press it a little bit, so the material is evenly covered with the space between the two cookies
  • Make Tiramisu step 21
    22
    Put the cookies in the freezer for a few hours, with a few permits to decorate before eating

    • Tiramisu Make Tips

    1. The insertion of egg fluids into the distributed butter is to be added in several parts, each time until the egg fluid is fully integrated and the next time it is to be added to the permanent egg fluid; 2. The precipitated biscuits are to be refrigerated and re-eatted, on the one hand they are to be condensed and on the other hand they are to be softened and the flue gas from the precipitous is to be eaten better

    Recipe Categories

    Recipe recommendation