Pig chicken snack
By VicentaLakin
The sweet, soft bread, the smell of happiness!
Recipe Recommendations
- high-gluten flour
- milk 110g
- pumpkin puree 120g
- sugar 40g
- yeast 5g
- white chocolate appropriate amount
- dark chocolate appropriate amount
- cheese powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pig chicken snack

1
Prepare all materials in advance. Okay
2
Pumpkin skins, evaporates
3
Put the material in the bread bucket in the order of liquid before powder
4
Bread starter and face mode
5
It's so easy to pull a resilient film
6
I'll put it in a big bowl, covered in membranes and wet cloth
7
It's twice as big as it gets in the oven
8
Double the size of a noodle out of your fingers to check for fermentation, right
9
It's split equally into 16 noodles, rounded up in the oven
10
Keep fermenting in the oven twice as big
11
The fermented pasta is 180 degrees and 20 minutes
12
The baked bread is soft and flexible
13
Black chocolates and white chocolates are in the bouquets, and white chocolates can be melted with yellow color or cheese powder
14
You can eat it with chocolate and a picture of the chicken on the breadPig chicken snack Make Tips
ONE FERMENTED PASTA, ONE'S RIGHT TO PUT A FINGER IN IT OR NOT TO BOUNCE BACK, AND IF THE CONVULSION IS OVER THE HEAD, THE REBOUND IS LESS THAN 2. ROUND 3. FERMENTED TEMPERATURE IS CONTROLLED AT ABOUT 30-35 DEGREES. 4. PUMPKIN MUD IS BEST SQUEEZED SO THAT THE FACE IS TOO WET TO AFFECT THE SHAPE. 5. I'M USING THE PE 5459 OVEN