Pig chicken snack

By VicentaLakin

Pig chicken snack
The sweet, soft bread, the smell of happiness!

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Steps for Pig chicken snack

  • Make Pig chicken snack step 0
    1
    Prepare all materials in advance. Okay
  • Make Pig chicken snack step 1
    2
    Pumpkin skins, evaporates
  • Make Pig chicken snack step 2
    3
    Put the material in the bread bucket in the order of liquid before powder
  • Make Pig chicken snack step 3
    4
    Bread starter and face mode
  • Make Pig chicken snack step 4
    5
    It's so easy to pull a resilient film
  • Make Pig chicken snack step 5
    6
    I'll put it in a big bowl, covered in membranes and wet cloth
  • Make Pig chicken snack step 6
    7
    It's twice as big as it gets in the oven
  • Make Pig chicken snack step 7
    8
    Double the size of a noodle out of your fingers to check for fermentation, right
  • Make Pig chicken snack step 8
    9
    It's split equally into 16 noodles, rounded up in the oven
  • Make Pig chicken snack step 9
    10
    Keep fermenting in the oven twice as big
  • Make Pig chicken snack step 10
    11
    The fermented pasta is 180 degrees and 20 minutes
  • Make Pig chicken snack step 11
    12
    The baked bread is soft and flexible
  • Make Pig chicken snack step 12
    13
    Black chocolates and white chocolates are in the bouquets, and white chocolates can be melted with yellow color or cheese powder
  • Make Pig chicken snack step 13
    14
    You can eat it with chocolate and a picture of the chicken on the bread
  • Pig chicken snack Make Tips

    ONE FERMENTED PASTA, ONE'S RIGHT TO PUT A FINGER IN IT OR NOT TO BOUNCE BACK, AND IF THE CONVULSION IS OVER THE HEAD, THE REBOUND IS LESS THAN 2. ROUND 3. FERMENTED TEMPERATURE IS CONTROLLED AT ABOUT 30-35 DEGREES. 4. PUMPKIN MUD IS BEST SQUEEZED SO THAT THE FACE IS TOO WET TO AFFECT THE SHAPE. 5. I'M USING THE PE 5459 OVEN

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