Hot and sour cucumber

Recipe Recommendations

• cucumber appropriate amount
• Dry red pepper shredded appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• white vinegar appropriate amount

• hot and sour
• pickled
• a day
• ordinary

Steps for Hot and sour cucumber

1

Pick fresh cucumbers and wash them.

2

Cut it into inches, cut it open from the middle, and then cut it into strips for later use.

3

Dry red shredded pepper, pepper, white sugar, salt, monosodium glutamate, sesame oil.

4

The most important white vinegar is used in large quantities.

5

Heat the wok, add sesame oil, add a few pepper grains to fry until fragrant. Not too many pepper grains, just a few grains will do.

6

Put the sliced cucumber into a bowl, with less salt and MSG, place the dry red pepper shredded on top of the cucumber, and pour the hot sesame oil onto the pepper.

7

Put it into a crisper and pour in white vinegar. The white vinegar should be 1/3 less than the cucumber. Add white sugar and a little more sugar.

8

Mix well again, let cool, cover and leave for 24 hours to eat (it is more delicious chilled in summer), remember to flip twice in the middle.

9

Let's eat.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes