stir-fried potato sprouts with garlic and black bean sauce
Ingredients: douchi,chicken essence,salt,red pepper,edible oil,garlic
Recipe Recommendations
- garlic appropriate amount
- edible oil appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried potato sprouts with garlic and black bean sauce
1
Pick and wash the potato seedlings and drain the water.
2
Prepare minced garlic, fermented beans (wash and chop with a knife), and red pepper strips.
3
Heat the wok, add the cooking oil (a little more oil), add the minced garlic, fermented bean, and red pepper and stir-fry until fragrant.
4
Pour in the potato seedlings, stir fry evenly until the leaves are soft, add a little salt and chicken essence, stir fry evenly, and serve on a plate.stir-fried potato sprouts with garlic and black bean sauce Make Tips
When frying this dish, you need to add more oil to it will taste delicious.