Okja tofu soup
By VicentaLakin
Tofu Okja, also known as Japanese tofu, is well suited for the consumption of older persons because of its soft taste. It is relatively better to make Okja tofu foods in a evaporated way, mainly to maintain their shape. Today, with a pair of tofu and tomatoes, you make a delicious soup that tastes good。
Recipe Recommendations
Steps for Okja tofu soup
1
Main: Okja tofu, tomatoes, beef powder, spices
2
Cut Okja tofu out of the middle。
3
So you can pour Okja tofu out of the bag。
4
Slice the slice。
5
The tomatoes wash the slices and cut the spices。
6
The pot boils water, puts beef powder, and a little salt。
7
Drunk in water starch。
8
Put it in tomatoes, burn it。
9
Put it in Okja tofu and burn it。
10
Finally put it in the pastry. Turn off the fire。
11
Get out of the pot and get in the bowl。Okja tofu soup Make Tips
One, less salt because beef powder smells salt. It can be adapted to its own taste. 2. Tomatoes and spices can be replaced with other foods of their own liking。