Super cat claw cake
By VicentaLakin
New Year's is coming, with a big wave of super cute pussy cakes, so cute, so hot for a young girl, so easy to eat. Common raw materials and practices are so simple that bakers can easily handle them. It's probably the best time for me to bake a bowl of pussy cake with my baby in the sun。
Recipe Recommendations
- low-gluten flour 70g
- butter 60g
- fine sugar 40g
- honey 10g
- eggs 85g
- baking powder 2g
- cocoa powder 2g
- sweetening
- baking
- half an hour
- simple
Steps for Super cat claw cake
1
Prepare the ingredients
2
Put the sugar in the eggs and mix it evenly
3
Sifted low-banded flour and powdered bubbles across the egg paste, evenly mixed
4
Inflow of early water separation into liquid butter, evenly mixed
5
Put honey in the paste and mix it evenly
6
Take a small piece of paste and put it in another clean container. Medium
7
Sift the cocoa powder into a fraction of the paste and mix it evenly
8
Put cocoa pasta and plain pasta in a bag for about 30 minutes
9
Cut out a small mouth of cocoa paste and squeeze it evenly into the cat's claw. Meat mats. Internal
10
Cut open the original pasta bag and squeeze the pasta into the mould for eight minutes and then put it in the preheated oven, up and down to 170 degrees, mid-level, about 15 minutes。
11
Take it out when it's done. It's a little cold。Super cat claw cake Make Tips
One: I'm using the Froggil, and I didn't do any treatment in it earlier, and it's still stressless and really powerful. If you choose to use other moulds, apply butter resistant, as appropriate. 2: My oven is 170 degrees, about 15 minutes, and this temperature and time is just a reference, so please adjust your temper。