Korean fried chicken

By VicentaLakin

Korean fried chicken

Recipe Recommendations

  • chicken wings
  • Shuiyi appropriate amount
  • Korean hot sauce appropriate amount
  • ketchup appropriate amount
  • water appropriate amount
  • garlic appropriate amount

Steps for Korean fried chicken

  • 1
    You can change your wings or legs. You can change your legs if you like
  • 2
    Add a little white wine to the chicken, grab a proper amount of salt and pepper
  • 3
    You have to pour out a beer when you have to fry a chicken, and then you'll be covered in powder and powder, and you'll be made of paste
  • 4
    Hot oil pan, six or seven in the heat, chicken in the chicken, chicken in the chicken, chicken in the chicken
  • 5
    Three spoons of water, two spoons of ketchup, one spoon of Korean chili, two spoons of water and a little bit of garlic
  • 6
    Save a little bottom oil in the pot, pour in the mixed sauce, burn in the fried chicken, and let the chicken be covered in the sauce

    • Korean fried chicken Make Tips

    I think it's essential that the musk and Korean spicy sauce don't taste like Korean fried chicken without them! But we don't have to eat on our own. We like it. We don't have to be so strict

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