Cat ears

By VicentaLakin

Cat ears
biscuit-ears — cats' ears are not enough for 80 or 90 years, so cats' ears are the memory of most people's childhood, so let's go back to our childhood memories and make an adult snack for ourselves; make 50-min, fit for 4 people, fit for all: 10-mind-per-heat ovens bake recipes: 40g chocolate, 200g barf flour, 58g milk, 14g sugar powder, and 2g powder

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Steps for Cat ears

  • Make Cat ears step 0
    1
    1 Two replacements for the equivalent of flour
  • Make Cat ears step 1
    2
    2. Add two fractions of the powdered powder to the flour, evenly mixed
  • Make Cat ears step 2
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    3. Sugar flour is added to one of the dry flours. Mixing evenly
  • Make Cat ears step 3
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    4. Melting chocolate from water and micro-cooling
  • Make Cat ears step 4
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    5. Chocolate paste pours into a piece of dry flour not added to the sugar powder, with the appropriate addition of milk mixed into a non-plugged pasta
  • Make Cat ears step 5
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    6 - Milk is added to the white noodle group, mixed into non-plugged noodle group, and replaced
  • Make Cat ears step 6
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    7. Compile the two lasagna into the same thickness and cover them together
  • Make Cat ears step 7
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    8. cylinders, containing 20min
  • Make Cat ears step 8
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    thresholds measuring about 0.4 cm thick
  • Make Cat ears step 9
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    10. Select the appropriate mold and place the sliced cat ear on it
  • Make Cat ears step 10
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    11, depp oven hot mode 180 degrees, baked around 25min

    • Cat ears Make Tips

    (a) Petty: Another way to cook for this snack is to fry, so the temperature should not be too high, otherwise it will find a way to get darker quickly and stale

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