Onions, buttertails
By VicentaLakin
Her father sent some seafood, two of which had yellow tails, which he had never eaten before, tried onions, which was good。
Recipe Recommendations
- Yellow-tailed flounder art. 1
- steamed fish oyster sauce 20 grams
- green onions appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- carrots appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Onions, buttertails
1
Clean up the bottom and open a few mouths on the back and put them on the plate。
2
Turning over at the bottom also opens a few mouths, with proper salt。
3
Put onions and gingersy and pour in the right amount of wine。
4
Open the water and steam the fire for about 10 minutes。
5
Carrots and onions cut in thin silk and put fruit bubbles on。
6
Take another plate, pick up the ginger and onions on the fish and move the fish in。
7
Two spoons of steamed fish oil。
8
Onions, onions and carrots。
9
Hot pot pours into two spoons of oil。
10
Just pour it on the yellow tail。