Tianjin's specialty
By VicentaLakin
Twenty-three in China, 23 in China, and we say it's 23 years of pastry, and it's an old pastry day, and it's called an old pastry, and it's a high tune, and it's a higher work and life than a year.
Recipe Recommendations
- sticky yellow rice flour 350 grams
- red dates 50 grams
- candied dates 50 grams
- honey beans 50 grams
- warm water appropriate amount
- cabbage leaf appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Tianjin's specialty
1
The red dates were boiled in water for 10 minutes, and the dates were softer.
2
Yellow noodles are sticky.
3
Honey dates cut small pieces.
4
Put it in the date, honey.
5
Add a proper amount of water and a very hard noodle.
6
Leaf in the steambox because the cake is sticky.
7
Take a face round, drill a hole in the bottom, and it'll be nicer.
8
Cold water in the steam pan, steam in 20 minutes.
9
Tianjin's specialty
10
He's a year tallerTianjin's specialty Make Tips
There are two kinds of powdered paste here, one of which is white, one of which is my kind of yellow rice, which is my family's favorite choice, and the traditional approach is yellow rice, and the color is more glamorous... and a little bit more water for the face, not too much for the pastry.