Tiger claw

The chickens must be eaten in the New Year, but the chicken claws must be given to the top beams of the family. As I knew from childhood, only the chicken claws at my dinners can be eaten by the mothers and fathers, and the little ones can only eat the chicken legs and the chicken wings. The mothers said that, with the chicken claws, they could get more money this year, and the little ones eat the chicken wings, which means they can fly high. Every time I look at my dad's taste, he eats his chicken claws in white, it feels like the best thing in the world. Maybe when I was a kid, I had enough chicken legs, I grew up, I ate chicken claws, and it was the most enjoyable thing for me who was afraid of meat, with my best friend, and I took a slow bite, and better have a good TV. In the past few years, in Guangdong, tiger chicken claws, soft, spicy chicken claws, spicy tastes, fragrances of lips, each time I see them, I can't help but buy them. I've done this recipe many times. It's like family. It's good to be fried, and then boiled with water, and the meat and skin of the chicken claws, and the spicy of the ginger, for wine or for snacks. Chicken claws, we can't do it without a pan cap. Because it's gonna spill out, it has to be covered. We'll wait until we stop cracking. It's a very small dish, but it smells good, soy sauce is better, it's used to color。