Orange gold bars
By VicentaLakin
New years and good food are no longer a good match, and the chicken duck must be no less, eating and drinking, and making a plate of snacks with your own hands will definitely impress you. In all the baking, I love making cakes, bread with hair, it takes too long, and the cold winter makes it too difficult. Biscuit needs a lot of butter, and every time it gets greasy, it's only cake, it's all done with an eggmaker, and it's only half an hour away, and it's the fastest piece of cake you've got to share with us today, not to split the eggs. I added orange cake, a soft bite, soft orange meat, sweet orange juice in my mouth, making the cake smoother. This cake, there's no oil in the formula. It's a diet。
Recipe Recommendations
- sweetening
- burn
- an hour
- senior
Steps for Orange gold bars
1
Two oranges, two after the juice
2
Eggs in containers, sugar
3
In the hot water, with an egg-beater, you can't easily disappear
4
Roll in beef, sift in low powder, evenly mixed
5
Put the orange juice in
6
Putting a good paste in the bag, squeezing into the mold, pushing out the bubble
7
Put the mold in the oven, middle level, 180 degrees, 22 minutes
8
It'll just cool outOrange gold bars Make Tips
One, orange dregs, is the rest of the dregs after filtering orange juice, and this time I split orange dregs into two, one filtering, mixing the dregs with another. It's important to have warm water at around 40 degrees, and in this way it's actually very fast. 3 with 40 ml of oil, taste better。