homemade strawberry jam

Recipe Recommendations

• strawberry appropriate amount
• rock sugar appropriate amount
• maltose appropriate amount
• salt appropriate amount

• sweetening
• cook
• an hour
• ordinary

Steps for homemade strawberry jam

1

Wash the strawberries, remove the green leaves at the bottom, wipe off the water, add salt and mix well, and leave for an hour.

2

Put the strawberries into the pan, turn on low heat and cook slowly, and keep stirring with a shovel.

3

Add rock sugar when boiling until it froths and continues to cook.

4

When boiled until thick, add the maltose and mix well.

Recipe Categories