Eggs for winter meatballs
By VicentaLakin
In New Year's, you can't eat anything like meatballs, mushrooms, and so forth. However, fresh meatballs and egg whites are also a good combination, and the eggs are made in winter. Not only is they delicious, they are unique and they attract children. I've never been to my dinner table before, so let's get one this year
Recipe Recommendations
- pork 200g
- eggs of 3
- winter bamboo shoots half a
- salt 1 teaspoon
- cooking wine 1 teaspoon
- Jiang 2g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Eggs for winter meatballs
1
Wash the eggs first, boil them。
2
The eggs are then taken to the shell, cut in half and take out the yolk。
3
Wash the pork, and cut it with ginger, and then mix it with salt and wine。
4
In winter, the skins are removed, stripped, boiled in cold water pots for 30 seconds。
5
Then take out the good winter, cut to the end。
6
The end of winter and pork。
7
Take the appropriate amount of winter meat and make it into a small ball, fill it in egg white, put it in the steam pan and steam it for 20 minutes。Eggs for winter meatballs Make Tips
Eggs must be boiled, and if not, proteins are easy and bad. There's also a variety of vegetables in the meatloaf, which is better colored. I put steam in the pot while cooking. When the food is ready, the eggs and meatballs will be cooked