Spicy Dragon Bones
By VicentaLakin
Dragon bones are commonly known as the spinal cord, which contains a large amount of bone marrow, which is soft and fat when cooked. Pork vertebrates, rich in nutrients and essential elements of the human body, such as protein, calcium, iron and zinc, can enhance bone health and self-immunity, and can be of great help to the brain, all-natural, harmless and healthy and safe foods. The kidneys, the spinal cord and the bone marrow of the pig are also effective for the rejuvenation, as Qing. (b) Food population: pregnant women and infants: significant effects on brain development and bone growth. All-natural, non-additional, harmless foods can guarantee the health of the baby. Adolescents: Growing adolescents, brain, calcium, abundant nutrition. Older persons: osteoporosis, improvement of health. Especially for patients, they can improve their own immunity and have a strong effect on brain growth。
Recipe Recommendations
- pork spine 800 grams
- bean paste One and a half teaspoons
- soy sauce half a teaspoon
- cooking wine Four teaspoons
- pepper Fifteen grains
- octagonal two
- Jiang a
- onion ten
- edible oil appropriate amount
- cinnamon a small piece
- chili segments a small handful
- medium spice
- pot
- an hour
- ordinary
Steps for Spicy Dragon Bones

1
The pig's spine is immersed in water for half an hour
2
Add cold water to the unspoiled ridge, put a few gingers and a spoon. Wine
3
Clean up
4
Prepare the ingredients
5
The boiler pours into the right amount of oil and burns up to 70% of the hot peppers
6
The pig's vertebrae is fried to the skin
7
Add a tea spoon and half a bean coleslaw with a little chili for about three minutes
8
Put ginger under the casserole
9
The pig's spinal bone is poured into the casserole and put it on the onions. Feeds Wine
10
Add the lids to the water caps and burn them and slow them down
11
One-third of the soup juice, pick out the onions and add a quarter of a spoonful of chicken
12
You can enjoy it with onion flowersSpicy Dragon Bones Make Tips
All you have to do is boil the fire and slow it down because it's hot! Bean petals are salty, so no more salt