Sugar vinegar ribs
By VicentaLakin
The footsteps of spring come silently, and the day when they return to their homes, they turn to arrows. Friends out there are in the same mood every year at this time. Some friends may have gone home, some may have come home, and some may be just as late as we are. Before going home, you'll be given a sugared ribs, which your family would like to eat, either normally or in the middle of the year, because of the small amount of food required, the simple way in which it is done, and the fact that everyone loves it。
Recipe Recommendations
- pork ribs 500G
- rock sugar
- mature vinegar
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- edible oil a little
- boiling water appropriate amount
- salt appropriate amount
- cooked white sesame seeds a little
- sweet and sour
- braised
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Get the pork ribs ready and wash them with water
2
Put water in the pot, put it in the pelvis, and get a spare
3
It's hot, it's hot, it's a little bit of oil, it's cold, it's hot
4
It melts completely
5
When sugar turns to gold, the rib goes up fast
6
It's so sweet in the ribs
7
add to the water. the water's past the last three and five
8
I'll cook the pot with old smoke, wine and three big spoons of vinegar, and I'll cook the pot with a little fire for about 45 minutes
9
Once the soup is burned to a quarter, add a proper amount of salt. Cook
10
When the soup is boiled to thickness, a big spoon of vinegar will be ploughed out of the pot with white sesameSugar vinegar ribs Make Tips
One, when it's hot, it's hot, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter