Cold rice noodles and shredded seaweed
By FurmanSkiles
Ingredients: salt,sesame oil,soy sauce,minced garlic,mature vinegar,shredded carrots,kelp silk
Recipe Recommendations
- kelp silk appropriate amount
- shredded carrots a little
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cold rice noodles and shredded seaweed
1
Use salt to scratch the kelp silk to wash off the mucus.
2
Pour water into the pan and add shredded seaweed.
3
After boiling the water, cook until the shredded seaweed is soft. About ten minutes.
4
After boiling, remove it in cold water and cut it into sections.
5
Carrots are shredded with a tool.
6
Blanch the soup with the water used to boil the shredded seaweed and remove it.
7
Soak dry rice noodles in warm water until soft.
8
Put all materials into a large container.
9
Add chopped garlic.
10
Add soy sauce.
11
Pour in the vinegar.
12
Add sesame oil.
13
Add a spoonful of Laoganma Oil Chili.
14
Finally add a little salt.
15
Mix well.