Pepper rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 3 pounds
- red pickled pepper 200g
- Green pickled pepper 200g
- green pepper 100g
- pickled ginger 300g
- dried chili small amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- explosion
- three-quarters of an hour
- ordinary
Steps for Pepper rabbit
1
Rabbit cut small pieces
2
Wine, soy sauce, garlic pickle for 1-2 hours
3
Make a boiler of oil, make a small blow, overblood
4
Cream pepper cut, dry pepper cut, ginger cream, garlic tablet ready. Okay
5
Hot oil, hot peppers, hot peppers, hot peppers, peppers, garlic, ginger aluminum
6
I'll burn the rabbit's meat
7
No more salt. There's enough salt in the peppers. Wine
8
Done