Gold bag
By VicentaLakin
Fuku is absolutely a popular word in China. Not only are there many words and words with good in them, but even the year of spring is blessed. Blessed is also the favorite word of the nation, and therefore there is plenty of good food for it. It's about time to prepare dinner for the year. Let's make a simple gold bag to add a taste to the table
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Gold bag
1
Pumpkin goes to the skin to cut the small pieces, put them in the plate, into the steam pan, the fire evaporates, the time of steam depends on the amount and size of the pumpkin
2
Flour is ready in advance, a pumpkin is evaporated, and a few spoons of flour must be fast so it can burn. Yes
3
Pumpkin and flour are fully mixed with spoons
4
When the temperature is acceptable to your hands, rub it in a smoother face, lid it for about 15 minutes, rub it again, and it's smooth
5
Dry mushrooms are fully bubbled early, celery poles, carrots washed, and homemade two sausages
6
There's nothing left to eat
7
Sliced celery and carrots to Ding
8
Shrooms cut small particles
9
Weenie cut small particles
10
There's a little oil in the frying pan
11
When the sausages become transparent, the mushrooms fall into the pot and the salami is sucked in
12
I'm in the kitchen, I'm out, I'm out
13
Put celery and carrots in the pot, so as to spread salt, mix it, and turn it off
14
It's on the board, it's long, it's evenly large, it's slightly larger than normal dumpling skin because it's thinner, it's more plastic
15
Get the right amount of salami in. Pizza
16
Keep your right hand to the bottom. Keep your left hand to the bottom
17
It's a little bit of a pocket form, it's in the steam pan with oil paper, it's full of a box, it's a fire, it's 10 minutes of steam
18
Five minutes after the fire's down
19
We'll make the onion leaves or herbs soft. We'll tie them to the pocketGold bag Make Tips
Pumpkin mud must come out of a pot and be soft and plastic; the pate is free, even if not eight; the skin is thin, good, and the plastic is nice; the plumes are ripe, so they don't have to be too long to steam, so they can do it with their skins; and the raisins or onions of the water are so condensed that the ropes are beautiful。