Golden chicken-year-old bean bag
By VicentaLakin
In accordance with the traditional practice of “28, Faces, 29, Steams” these two days before New Year's Eve, the family's practice of steaming a few pots of pasta is making a fortune in the coming year. All kinds of pasta are good memories of the old-age atmosphere as children, sweet bean sandbags are essential, and a pot of bean sandbags is actually a much more lively shape than a mouthful. Every custom has a good connotation, and perhaps this is the charm of old age, the trust and desire for a better life. Let's go to a new 2017 together for a better tomorrow
Recipe Recommendations
- medium-gluten flour 350 grams
- red rice flour 1 gram
- pumpkin puree appropriate amount
- yeast powder 3 grams
- bamboo charcoal powder 1 gram
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Golden chicken-year-old bean bag
1
Flour is divided into three pieces as required: red chorus and peat flour are poured into the flour with a small amount of water, yeast powder is poured into the flour with a little bit of warm water, and three into the flour, one of which is added to the pumpkin mud and made of flour。
2
Two times the fermentation in a warm place is then ventilated into a smooth face。
3
The yellow noodles were flattened with their palms in the soybeans。
4
Seal your mouth down, wrap it in half a circle, and squeeze it out of one end to the upper strip。
5
The red face carves out moontooth shape。
6
Both sides cut out irregular little mouths with knives。
7
Make three colors of different sizes, paste to the tail to do feathers. (Put it directly on the varnish so it can move easily)
8
The red face carves out droplets, and the small mouth of the edge is evenly bound to make wings。
9
A few slightly smaller red feathers on the tail。
10
The yellow noodles cut the sharp pieces with scissors。
11
Paste right down around the neck。
12
Put two yellow noodles on your mouth, carve red ones with chicken crowns and black beans with eyes。
13
The black piece is cone-shaped, with a fine end of three blades of flat cut for chicken claws and pasted to the lower body。
14
Legs and bodies are cut open with scissors。
15
Adjust the shape, and the golden chicken will be ready。
16
Red strips, with the number “2017” carved out a little flower paste to make a dot。
17
The rest of the red flour is wrapped in soybean sand, and the mouth is squeezed and spread。
18
Squeeze in an elliptical form, with bamboo on and out of the line, and paste yellow noodles up and down。
19
The yellow strip displays the word “fried”, with several blades rolled up and pasted down to make lantern ears。
20
When the steaming pot rings, it pulls up the edges of the evaporation, all of it evaporates in the fire for 18 minutes, leaving the pot in three minutes。
21
The finished chart。
22
@Abdama: #Jan25
23
@Ambassah: #Jan25。
24
Golden Chickens
25
Chicken
26
Let's move on to a brand-new 2017, to a beautiful tomorrowGolden chicken-year-old bean bag Make Tips
Noodles and the amount of water at the time must be small enough to make them too soft and hard enough to make them look good. Pumpkin don't need water, just dry out cold pumpkin mud and noodles. Pumpkin's water is too much. The maker should cover the face in order not to dry the wind, so that it does not ferment twice, because it is almost fermented. And when you enter the pot, it is called the "crystaling water" and when it is about to boil. In 18 minutes, the fire will be steamed and the pot will not be released。