Tea cheese cream cake
By VicentaLakin
The first cake was made. It's so simple to follow step by step。
Recipe Recommendations
- low-gluten flour 60 grams
- milk 30 grams
- eggs of 3
- cheese 80 grams
- light cream 140 grams
- matcha powder 10 grams
- oil 30 grams
- sugar 90 grams
- gelatin powder 10 grams
- lemon juice few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Tea cheese cream cake
1
Preparation materials
2
The protein yolk is separated and 20 grams of sugar is added to the yolk and the milk and oil are evenly mixed。
3
Low powder with tea powder sifted into yolk paste。
4
Protein with a few drops of lemon juice into a thick bubble and then 40 grams of sugar. Send。
5
Add some proteins to the yolk paste and then pour back into the proteins evenly。
6
Spread evenly on the grill. How many times
7
Cheese and sugar, 10 grams, even. The glittin powder is used in 10 ml of cool and white and is then heated into the cheese with insulated water。
8
Cream and sugar have been smoothed and mixed with cheese and cream。
9
Cake's coming out. The green one looks good。
10
It is made of molds, with cheese cream on a layer. The first cake was made。Tea cheese cream cake Make Tips
A little more cheese cream and a little less. Too much to eat. Ten grams of glitches or two of the glitches。