Springcake
By VicentaLakin
Springcake is a pasta for spring festival. Simple and ordinary springcakes, with spring blooms, spring bouquets, spring blizzards, spring bouquets, youth and so on and so on and so on and so on and so on and so on and so on and so forth. It's an electric meal. I mean, I'm not gonna be able to make a pot for a long time, and I'm gonna be soft. Whether it's a roast duck or something, it's good。
Recipe Recommendations
- flour 400g
- salt appropriate amount
- oil appropriate amount
Steps for Springcake
1
Flour with a little salt, warm water to mix. Status
2
20 minutes of stairwell
3
Make the pasta into a medium-size pasta
4
take two of them. snippets
5
Brush a little oil on two noodles
6
We'll fold the two noodles
7
♪ And thin ♪
8
Put the springcake in the kitchen, cover it, turn it on, heat it up
9
Turn the springcake over in due course
10
Springcakes are ripe, take out, separate two pies, and you can enjoy them with your favorite side dishesSpringcake Make Tips
Egg fluid can be added at the time of the first and the pasta, and the taste of springcake is better. The water of the 2nd and the pasta has a variety of options, using cold water, warm water, hot water and a piece of noodles, with cold water and a piece of pasta, and two pieces of pasta being held together. I think warm water and surface is enough。