Pork pickles and dumplings
By VicentaLakin
You know, the one with the "Treasure." It's sour, it's famous in the northeast. In the early days, it may have been because of poor material conditions and the fact that fresh vegetables could not be bought in winter. But it's strange that Northeasters eat sour food from childhood to age. If you leave home, you'll miss it. Too much sour vegetables. For the first time in our childhood, it's a recipe in heaven. The dumplings!
Recipe Recommendations
- pork 250 grams
- sauerkraut 250 grams
- flour 250 grams
- soybean oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork pickles and dumplings
1
Scratch pork. Of course you can do it in a meat shop. You can do it yourself. There's a little trick: It's much better to cut it when it freezes. And when they have been cut, they shall be sprouted with precipitous pasta, soy sauce, soybean oil, ginger paste, water, etc., and they shall be smouldered to the top, and they shall be made to the top。
2
Scratch the sour, wash the sour, slice it open, slice it up and chop it up. Finish chopping, bubble in the water, pull it out and dry it up into a lump。
3
And flour ~ water ~ and swarms in closed containers。
4
Pumps – Put the sour tropics in a salin, salt, etc., and mix them evenly。
5
Scratch, scrambling, scrambling. Scrambling, scrambling, scrambling, scrambling, scrambling, scrambling, scrambling。
6
Pumping dumplings in the middle, squeezing. Its beauty and its variety. Leather is great。
7
Cooking dumplings ~ Open spoon salt, reportedly adhesive. Cook the pot, open the lid. Light the cold water twice. Get in the dumpling curtain。
8
Eat dumplings, soy sauce, vinegar, etc. Pick one up, make a picture of it, taste it。
9
Producing Maps
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Producing MapsPork pickles and dumplings Make Tips
One, don't chop your own pie. The face of dumplings should not be too soft. Three, the sauce, the sauce. 4- Wanted to be pretty and pretty。