Fried pig blood
By VicentaLakin
Pig's blood, used to be pig's meat. Remember, it's only a year since I was a kid to have a pig's blood soup. The food is only available when the family kills the pig, and the owner of the pork stall in the market is now selling it every day. I feel like I can't eat the atmosphere and smell of childhood! Once upon killing a pig at home, we had to make a big pot of pork soup and a bowl of pork soup for the neighbors to share! This is the country. Pig blood is called liquid tofu, not only nutritious, but also easily absorbed by the body, and it can help us to extricate the dust and heavy metals adsorbed in the intestinal tract. So we occasionally buy some pig blood to cook and help the body detoxify。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Fried pig blood
1
This is fresh, solid, raw pig blood from the market。
2
A steamer under the soup pot prevents the bottom of the pot from being bled with pork。
3
This is Zhejiang Yin
4
The water is about 80 degrees in pig blood
5
Add half a bowl of yellow wine to the pot and make a pig's blood。
6
It's 20 minutes low, it's not too hot, it's too old, the pig's blood is not smooth, and you can take a piece and see if it's ready. 30-60 minutes
7
If you don't, there will be blood
8
Boiled pig's blood is cold and cut, not too small to be broken, onions cut, ginger cutnery, sauce ready, garlic sauce ready for use。
9
A little oil in the hot pot
10
First the onions, then the salt, and then the roasted onions。
11
Once again, put a little bit of oil in it, put a little bit of it in the ginger
12
When Kang-mu became golden
13
Pour in pig blood, pour in garlic sauce, gently push in pig blood, evenly heat
14
Cook wine and white vinegar by the pot
15
I'll add a bowl of fresh water
16
2-3 minutes on pan cap
17
Put in a good onion and mix it out。Fried pig blood Make Tips
Scrambling, cooking, burning, cooking, cooking, cooking。