Crystal leather
By VicentaLakin
"How can we not have this wine dish -- the thaw? "Today we share with you how to make a crystal-freeze that's not greasy and greasy."
Recipe Recommendations
- pigskin 500 grams
- geranyl 5 pieces
- octagonal 3 capsules
- Jiang appropriate amount
- cinnamon Subparagraph 1
- salt appropriate amount
- Stewed meat package one
Steps for Crystal leather
1
Piggy skins and cold water are boiled with crumbs. The wine continues to boil for 10 minutes。
2
Creaming: ginger chips, cinnamon, fragrance leaves, eight horns, stewed meat packs
3
Picked out a cooked pig skin and scraped the inside grease with a knife. So the freeze is transparent。
4
Pig skins that shave oil are washed with warm water to wash their surfaces。
5
Clean it up and slice it with a knife。
6
Water in the pot, and the pelts in the pan are boiled open (mainly the residual fat from the pig skin again)。
7
There's no fat on the pelt. I don't know.
8
Cook fresh water in the pot, pour pig's leather in the pot, put it in ginger, pepper, bag, cinnamon, salt, etc
9
We'll cook with a little fire for an hour
10
Keep cooking for 10 minutes
11
Cooked pork soup in ready containers, and in a matter of hours it can be very flexible and frozen。
12
It's made of frozen meat
13
I like to cut the garlic to the end, to the end of the garlic seed, to add raw smoke, to a little bit of white sugar, vinegar, chili oil, and to make the perfume gravy. ♪ Or you can make your own juice ♪
14
I'll just pour it on the cut skin
15
LET'S EAT! QUICK AND SMOOTH。Crystal leather Make Tips
The way to eat the tundra is different for everyone, and the juice is fine with personal preferences. Put garlic and ginger paste in a bowl and pour them into vinegar, soy sauce or raw smoke, smooth the perfume, and then put them on the cooked meat freeze. Piggy oils must be shaved and washed repeatedly with hot water to remove them, otherwise the skins smell so cold that they are not perfect。