Gold bars
By VicentaLakin
That folk song, which began at the beginning of the year, was about “eating,” with 25 of it, grinding tofu, and the fact that “tofu” is not less than one meal on the table in the New Year's Eve, and that cheap tofu has a New Year's table, which, in addition to nutritional enrichment, is an important factor, is the desire to take up Tugli's accent, because tofu and “both rich” music, eating tofu in the New Year, means that “good for all” will become richer. Today's fried tofu I use egg tofu, and it's shaped like a happy gold bar. The egg tofu used in this tofu is made by Mother Zairian herself. Egg tofu can also be bought for market, and eggs tofu is softer and suitable for this dish. It's just that you don't buy tofu
Recipe Recommendations
- eggs of 5
- bread crumbs appropriate amount
- starch appropriate amount
- black sesame
- cooked soybean milk 350g
- salt appropriate amount
Steps for Gold bars
1
Main foods: eggs, soy milk
2
Eggs go into the bowl and a little salt goes out
3
Add soy milk
4
Smuggle even again
5
Smash the flat egg soy sauce into the container and put it in the steam pan for 15 minutes
6
Steamy egg tofu takes out the cold
7
I'm gonna pull out a good egg tofu and cut it in a centimeter
8
Prepare: eggs to break bread, starch, black sesame
9
Sliced egg tofu strips are evenly covered in dryness. Pink
10
Egg fluid
11
Bread casserole
12
Get ready for a few minutes。
13
It's fine
14
Get the oil on the suction paper
15
The luminous, the most glamorous。
16
It's finishedGold bars Make Tips
It can be done directly with tofu. Don't buy tofu too soft, but don't buy old tofu. It's just normal tofu. It's too soft to break. It's too hard to taste. Fryed tofu can be covered with sweet spicy sauce or tomato sauce, or with pepper salt。