Shrimp

By VicentaLakin

Shrimp
The sauerkraut means sauerkraut, which we call here. It's Tianjin's specialty. It's good to have a twilight, a twilight, a belly. This shrimp is mixed with shrimp. The fragrance of the fragrances and the fragrance of the shrimps is perfect. The colour of the cuisine in the red and green phase makes the eaters hungry and very well suited to the festivities。

Recipe Recommendations

  • shrimp 400g
  • oil appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • coriander 80g
  • salt appropriate amount
  • white sugar appropriate amount
  • onion ginger appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp's clean. Cut them off
  • Make Shrimp step 1
    2
    Clean and dry。
  • Make Shrimp step 2
    3
    Take the rod and slice it。
  • Make Shrimp step 3
    4
    Pick up the kettle, onions in the crumbs, shrimp in the chow。
  • Make Shrimp step 4
    5
    Scrambling up to the bottom of the shrimp。
  • Make Shrimp step 5
    6
    With sugar。
  • Make Shrimp step 6
    7
    Jealousy. Add appropriate quantities of water, if necessary, to cover the pan and burn for a while。
  • Make Shrimp step 7
    8
    Salt fried。
  • Make Shrimp step 8
    9
    Turn off the fire, get in the pot。
  • Make Shrimp step 9
    10
    It's a good job to get out of the pan。

    • Shrimp Make Tips

    1 The timing of shrimp entry varies depending on the size of the shrimp. To keep the shrimp fresh, it should not take long. 2. In order to preserve the scent of the fragrance, the fire shall be closed and then the pot shall enter. 3 This dish is fried with fire。

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